Danielle BeanCatholic writer & speaker

Beverages

Strawberry Banana Breakfast Smoothie

A well-loved recipe from Danielle’s collection.

Strawberry Banana Breakfast Smoothie

2 small bananas, broken into chunks
1 cup frozen unsweetened strawberries
1 (8 ounce) container vanilla low fat yogurt
3/4 cup low fat milk

In a blender, combine bananas, frozen strawberries, yogurt and milk. Blend until smooth. Pour into glasses and serve.