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Danielle Bean

Catholic Writer and Speaker

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Mom’s Hot Cocoa


In a medium saucepan, combine:

1/2 cup sugar
1/4 cup unsweetened cocoa
dash of salt
1/3 cup water

Stir well over medium heat until boiling. Boil 2 minutes. Remove from heat and add:

4 cups milk and 3/4 tsp vanilla

Heat through. Makes 6 servings.

*For best results: Double the recipe, make in a large spaghetti pot, and then serve to a crowd of kids just in from sledding

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Books by Danielle

Retreats

Girlfriends Podcast

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