Danielle BeanCatholic writer & speaker

Beverages

Pumpkin Spice Lattes at Home

A well-loved recipe from Danielle’s collection.

Pumpkin Spice Lattes at Home

2 cups whole milk
1/4 cup pumpkin puree
1-3 Ts sugar, depending on how sweet you like it
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot coffee
Whipped cream, for serving

Add milk, pumpkin puree & sugar to saucepan over medium heat. Heat until hot, but do not boil.

Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.

Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

Pumpkin Pie Spice: Mix the following spices in a spice jar: 1 1/2 T ground cinnamon + 2 tsp ginger + 1/2 tsp nutmeg + a pinch of cloves.