This yummy easy recipe is from Baker’s Chocolate.
4 squares unsweetened baking chocolate
3/4 cup (1 1/2 sticks) butter
2 cups sugar
1 tsp vanilla
1 cup flour
1 cup coarsely chopped pecans or walnuts (optional)
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Stir in sugar. Add eggs and vanilla; mix well. Add flour and pecans; stir until well blended. Spread into a greased 13×9-inch naking pan.
Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan. Cut into 24 squares. Enjoy!