You can read a lovely reflection and tribute to St. Joseph by Leon Suprenant at Catholic Exchange today. And don’t forget about making these traditional and wonderfully delicious St. Joseph Cream Puffs on time for his feast day (it’s March 20 this year). Last year, I had good intentions. We bought all the ingredients and were ready to go, but Baby Raphael had other plans for St. Joseph’s feast day. Like being born. So the ricotta cheese wound up forgotten and sitting in my in my refrigerator until I found it weeks later and threw it out. This year we might actually manage to make them. And celebrate a little guy’s first birthday.