Ahem… Well, I don’t mean to brag, but three of my children did win blue ribbons for their baking at the fair this weekend. They don’t need to know that there wasn’t a whole lot of competition… they were thrilled!
I have already shared the recipe for the Blueberry Coffee Cake that Eamon made. But here is the Pumpkin Bread Ambrose made. And Kateri baked a Pecan Pie using the recipe that’s on the back of the bottle of Karo syrup.