Appetizers and Side Dishes
Cranberry Sauce
A well-loved recipe from Danielle’s collection.
12 ounces cranberries
1 cup white sugar
1 cup orange juice
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Sauce will thicken as it cools.
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