Best Ever Pumpkin Pie


2 cans pumpkin (15 ounces each)
1 cup brown sugar
1 cup white sugar
1/4 tsp cloves
3 tsp cinnamon
2 tsp ginger
1 tsp salt
4 eggs
1 cup evaporated milk
1 cup heavy cream

Mix first 7 ingredients. Add beaten eggs and mix well. In a small saucepan, scald the milk and heavy cream. Let cool slightly and add to mixture. Stir until smooth. Pour into an unbaked 10 inch deep pie shell. Bake at 350 degrees 1 hour and 20 minutes or until edges are set. Cool completely.