Cream Cheese Mints


3 ounces cream cheese, softened
1 Tablespoon butter, softened
3 cups confectioners sugar
2 drops peppermint oil (or 3/4 tsp peppermint extract)
food coloring, if desired

In a large bowl, combine cream cheese, butter, and confectioner’s sugar. Mix in peppermint oil. Color as desired with food coloring, or leave white. Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners’ sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.