1 package of Rhodes frozen bread dough rolls, completely thawed and starting to rise, or a batch of basic white bread dough for 2 loaves.
melted butter or margarine
Flatten a roll or golf ball sized piece of dough and wrap it around a marshmallow. Seal all of the edges very tightly. Roll it in the palm of your hand to smooth it into a smooth baseball sized dough ball. Roll in butter and cinnamon sugar and place on well greased cookie sheet. Let rise until double in size. Bake at 350 degrees for 15-20 minutes until golden brown. Remove quickly from pan and cool on wire racks. These sweet rolls are empty, just like the tomb on Easter morning!