Corn Bread

1 1/4 cups flour
3/4 cup corn meal
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup skim milk
1/4 cup vegetable oil
1 egg, beaten

Heat oven to 400 degrees F. Grease 8 or 9-inch baking pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing till all ingredients are just moistened. Pour batter into prepared pan. Bake 20-25 minutes or until tests done. 9 servings.