Hot Artichoke and Spinach Dip


8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 grated parmesan cheese
1/4 cup grated romano cheese
1 clove garlic, peeled and minced
1/2 tsp dried basil
1/4 tsp garlic salt
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen spinach, thawed
1/4 cup mozzarella cheese

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned. Serve with fresh vegetables, toasted pita bread, or bread sticks.