Or slushing. Or freezing-raining. Or whatever. I’m making cocoa.
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October 29th, 2011 To make this coconut pecan coffee cake, I used the following recipe: (adapted from Ultimate Bread Machine Cookbook) Dough: 1/4 cup warm water 1 extra large egg 3/4 cup plain yogurt 2 tablespoons butter, softened 3/4 teaspoon salt 2 tablespoons brown sugar 2 1/2 cups bread flour 1 cup whole wheat flour 2 1/4 teaspoons dry yeast Filling: 6 tablespoons butter, softened 1/3 cup brown sugar 1/2 teaspoon cinnamon September 28th, 2011 Here’s my annual getting ready for Oktoberfest post. Even if you aren’t planning a fall party, you might enjoy treating your family to some of these seasonal recipes. Here’s what we’re making and baking these days: Pumpkin Bread Beer Rolls Pretzels Brown Sugar Cut-Outs with Royal Icing decoration Cheddar Cheese Ball Basic Pie Dough (for apple pies) Savory Beef Stew November 24th, 2010 Turkey in the brine. These kids think I have lost my mind. —- 7:18 pm Thankful for my four oldest kids, who just peeled, cored, and sliced 20 apples in record time. 7:00 pm Thankful for my dishwasher, which I just loaded for the third time today. —- Pumpkin Pies! —- Pecan Pies! —- Carrot Cake! —- Son: How much more baking are you going to |
 
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Copyright © 2013 Danielle Bean | A Little Leaf Design |
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