Good morning, all! Here’s a little something to go with our coffee today. I used a whole cup of milk and substituted whole wheat for half of the white flour. Now they’re health food! What’s on your minds today?
UPDATE: Duh. Perhaps I should open comments.
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coming in late here, but I need advice. I just inherited a nice Weber grill. I grill all the time in the summer but have been using a gas grill. Our grill is dying so I thought I would give the Weber a try. I remember those big bags of charcoal my dad always used. I am wondering if there is a healthier alternative. I know those briquets must be loaded with carcinogens. Anyone know of a good source? We live in NYC so wood is not an option. Thanks!
momofsome,
I understand what you are saying. Thanks for your reply.