There were some similar recipes to this one – hopefully not the exact same – but here is the easy, yet delicious, recipe I fix when I’m in a hurry:

"Mom’s Soup" (my title for it, but "canned soup" might be a better title):

1 can Progresso Minestrone soup
1 can diced tomatoes
1 can whole kernel corn, drained
1 can Ranch style beans
1 lb. hamburger meat

Brown the hamburger meat. Add other ingredients and heat through. Serve with oyster crackers or cornbread. So, so easy!

1 large jar white beans (no need to drain)
1 jar salsa (we like mild)
1 can corn
1 can black beans (if you have them)
1 can chicken (or leftover chicken)
1 pkg white chicken chili spice mix
garlic to taste
1-2 cans chicken broth

Dump in crockpot on high. Ready in 30 minutes or less. We serve in bowls and top with cheese and/or sour cream. Yummy

"Cheesy Tortillas" I make this on average once a week.
Whole wheat tortilla spread with fat-free refried beans, sprinkled with cheese and whatever else you like. Roll up, put on tray, bake in 300 degree oven until hot. (Not original, but very fast.)

"Meat Loaf" This is so fast I am surprised I didn’t see a million versions of it.
1 lb. ground beef
a handful or two of crushed saltines, corn flakes, or bread crumbs
1 egg
1/3 cup dried milk powder (optional, but it produces a very tender meat loaf)
1/4 cup ketchup
a dash of Worcestershire sauce
1 tsp. onion or garlic powder (I like it oniony, so reduce if needed)
1 tsp. or so thyme
1 tsp. salt
1/4 tsp. pepper
1/4 cup water

Put it all into a big bowl and mash it with your hands until mixed. Put into a loaf pan, squirt some more ketchup on top and spread around. Bake at 350 for 1 hour. Very good.

Throw in as many baked potatoes as you need, plus extras for eggs.

"Eggs with Stuff" This one is the same as the others below.
Scramble eggs with leftover cut-up baked potato, onion, peppers, cheese.

"Melts"
pitas topped with leftover steamed vegetables
topped with cubed ham or whatever meat
topped with cheese
Bake in 300 oven until hot and melted

Orecchiette (it’s a small ear shaped pasta) with Turkey Sausage and Broccoli

Bring large pot of water to boil, cook frozen broccoli for 5 minutes, remove. Add 1 lb. pasta. Meanwhile brown 1 lb. sweet Italian turkey sausage in a large skillet in 3 tbsp. olive oil. Add 3 minced garlic cloves (I use the jarred kind) and a pinch of crushed red pepper flakes (if desired). Add broccoli and pasta to skillet. Toss with grated parmesan cheese. Enjoy!

I was going to comment yesterday, but my house developed little people chaos syndrome. My 3 & 1/2 yr old and 2 year old twins started destroying the house and the 4 month old began his late afternoon cranky time, then I had to scurry off to throw some dinner together. Needless to say, with my 4, I do that often.

Last night it was the bacon, egg, and cheese on toast.

Tonight it will be: cook polish sausage in skillet, throw on can of sauerkraut and heat, "bake" potatoes in microwave, and heat up frozen veggies. Easy and can do while holding baby in one arm.

We also do pancakes, waffles.

Then there is: brown hamburger, throw in can of black beans, bag of frozen corn, fresh lime juice, fresh cilantro, cumin. Tomatoes or onions if you want. Heat and serve.

I also tried making "Breastfeeding Salsa" this year, with tomatoes, green pepper, fresh lime juice, fresh cilantro, salt, and black pepper. No hot peppers, garlic, or onions. It tasted good and my husband even liked it. And the baby didn’t seem to mind!

I enjoy your blog and I’m so glad to have some new ideas now for quick and easy dinners. We get tired of the same old stuff!

Migas
Heat some oil and cook broken up corn tortillas until crisp. Add 1 egg per tortilla and scramble. Serve with refired beans and crispy bacon and salsa.